

Fall break in Lexington and Shaker Village
Horse farms, a bowl of burgoo, Shaker lemon pie and a night at the inn in the village. Two days in central Kentucky and what they cost. […]
Latest articles

Replacing my chef's knife after 14 years

Fried green tomatoes from the last of the garden

Tailgating at an MTSU game on a small grill

Fig preserves from a cutting of Granny's tree

Packing lunches for a teacher and two kids: our system

Kitchen tools I use every day, and the ones in the donate box

A Lowcountry boil in the backyard after Charleston

A week in Charleston: shrimp and grits, oysters and a James Island rental
Looking for an idea? Something particular in mind?
Tell us all about it!
and the little helpers of Crumbs & Compass will find the right article just for you
Picked for the season
Filter by:

Lemon chicken orzo for spring practice nights

Taco soup for the week the whole house got the flu

A catfish fry for Mom's 65th birthday

Cornbread with no sugar, and the family fight about it

Banana pudding the slow way, with real custard

Hummingbird cake for the church Easter dinner

What we grill in May besides meat





