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Memphis-style dry ribs at home, after a Memphis weekend

Squash casserole when two plants make way too much squash

Memphis barbecue weekend: three places in two days

The $25 thermometer that fixed our chicken

Smoked chicken thighs for 40 at the end-of-school cookout

One-pot chicken and rice for baseball nights

Strawberry shortcake with eleven pounds of U-pick berries

Caring for Granny's cast iron, and the skillet I ruined

Pimento cheese three ways for a church potluck

Sheet-pan chicken fajitas both kids will eat

Chess pie for Easter, from a card dated 1974

Ryan's first brisket of the season: 14 pounds, 13 hours

What a month of groceries costs a family of four in Spring Hill

Granny June's buttermilk biscuits, attempt number 31
